Sample fine dining chalet menu
Foie Gras Parfait with Black Truffle and Fig Preserve; or
Salmon Tartare, Pumpernickel, Smoked Salmon and Caviar; or
Deep Fried Mushroom Risotto with Apple Relish
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Crab Tortellini with Seared Scallops and Roasted Shellfish Broth; or
Venison Carpaccio with Pickled Raw Vegetables and Chocolate; or
Seared Scallops wrapped in Smoked Salmon with Small Herb Salad,
and Black Pepper Tuiles & Pancetta Vinaigrette
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Alternatively you may prefer to dine out by including in your package a selection of evening meals from a list of restaurants that have agreed to cater for our guests. These include Swiss, Italian and Asian cusine.
Flash Roasted Lamb Fillet with Nutmeg Mashed Potatoes and Sautéed Girolles; or
Char Grilled Fillet Steak with Asparagus, Apple and Béarnaise Tart Tube and Port Reduction; or
Roasted Sea Bass with Lobster Risotto and Bisque Butter Sauce
* * * * * *
Sticky Toffee Pudding with Pistachio and Ginger Parfait ; or
Baked Pear Tartlet with Cabernet Sauvignon Sorbet ; or
Trio of Crème Brulee with Matching Biscuits;
* * * * * *
Coffee, Tea and Chocolates with lumped Demura sugar and fresh cream
Your meals will be accompanied by a selection of fine chalet wines.
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This option includes pre-dinner champagne and an open bar with spirits, wine, beer and soft drinks, all available to you to make your stay as enjoyable as possible.
Menu options will be confirmed with the Chef the night before.
Should you chose not to sample our selected restaurants or benefit of our half board service,
in which case all of our apartments have their
own fully equiped kitchens at your disposal,
and our staff will be happy to recommend you
some "a la carte" restaurants.
